Meet Addie, bread enthusiast turned microbakery entrepreneur. With a lifelong passion for creating from-scratch baked goods to impress her friends and family, discovering a passion for sourdough propelled her to share her knowledge with others. A scientific and at times tricky process, Addie learned the ins-and-outs of sourdough and all of the health benefits that came with it. Gut healthy, naturally probiotic, and just plain delicious, Addie wants to help put sourdough on the tables of families who adore the taste and health benefits but struggle to find the time, motivation, or enjoyment in the lengthy sourdough process. Let her passion fuel your family.